I was diagnosed with celiac about five years ago and follow a gluten free diet. Also, due to chronic gastritis I really adhere to a low sugar, no grain diet. I know, awesome, right? I emailed couples about this, and I was so pleasantly surprised that someone responded quickly. Actually it was beyond quick - they responded within the hour (if this is indicative of the type of service we will get at CSA, I am already ridiculously excited). Anyway, they responded that I can meet with a chef when I get there. I was just wondering if anyone else has celiac disease, or follows a special diet, and what their experience was like eating at couples. Sometimes I bring my own snacks and stuff when we travel because it's such a pain in the butt.