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Thread: CSA Recipe

  1. #1

    Default CSA Recipe

    Anyone out there know the receipe for the pumpkin jalapeno dip made at the Seagrape's Cafe? I absolutely loved it and am interested in making it at home. Any help would be appreciated.


  2. #2


    Got this one off the message board earlier this year. I have not tried it, so I can't vouch for it. But, the poster said it was very similar to CSA's recipe.

    -1 can pureed, unsweetened pumpkin
    -jar of jalapenos (you only need the juice)
    -1 8oz package cream cheese, softened
    -garlic powder to taste
    -salt & pepper to taste
    -dash of cayenne pepper
    -dash of cumin

    Thoroughly soften the cream cheese. Otherwise it will appear a bit lumpy. Stir in the pumpkin until it is completely mixed in. Add 1 teaspoon at a time of jalapeno juice until it is to your liking. Add other spices to your taste.

  3. #3


    This is probably a dumb question - but what do you dip into the dip?

  4. #4


    Sweet Potato Chips, Easy to make if your oil is the right temp, too low they sog up too high and the sugars begin to burn. I have also the recipe for the dip but instaed of the can I used grilled butter nut squash, as small pupmkins are tough to find at times. I will look for the recipe for both and include it soon...102 Days 'til Rum Cream All I Want.

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