I came across a thread on another travel forum board in regards to Caesers. Someone mentioned a product called Caeser Pleaser by a company called Wild West Seasoning out of Manitoba Canada. Hubby and I figured it was worth a shot so we ordered some and received it today. Just made a Caeser (had to try it after all ) and it isn't bad at all. Doesn't taste exactly like Motts but it is pretty good. You mix each pack with 1 L of water. Going to have to adjust the tobasco etc. but we are quite pleased with it. Definitely takes up less room than the bottles and much less chance of a mess. Hope this helps out!