10 Pax
Type of Dish Soup
Dish Name Pumpkin Capaccino with Bacon bits, Pumpkin Seeds and Creme Fraiche

Quantity Ingredients
2.5 Liters Chicken or Vegetable stock
720 g Pumpkin diced
1 g or 2 ea Bay leafe
20 g Scallion chopped
6 g Thyme leafe chopped
120 g Onions chopped
75 ml Corn oil
10 g Salt
3-4 g White pepper
120 g Salted butter
200 ml Heavy cream
30 g Garlic chopped

Quantity Ingredients for Condiments / Garnishing
150 g Chopped Bacon cooked
300 ml Creme Fraiche
150 g Toasted Pumpkin Seeds
Method for soup
Heat pot with corn oil, saute chopped ingredients, add onions and continue to saute, when onions are almost cooked
add Pumpkin and continue to saute for another 2 minutes, add stock and bring to a boil until pumpkin is very soft.
Remove from heat and puree, return to heat, reduce heat, add cream and finish with salt and pepper.